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First breakfast
High-protein vanilla drink mixed with 250 ml of fully skimmed milk** (58% protein)
Second breakfast
2 slices of whole-wheat bread with herbal pâté
1 tomato *
Warm lunch
Vegetable, potato and rice dish (1 bag)
1 apple*
Snack
Cranberry bar (34% protein)
Supper
Perch fillet in mustard sauce with vegetables (2 bags)
Total nutritional value
| kJ 4199 |
Fat 31 g |
| kcal 1002 |
Chol. 56 mg |
| Protein 68 g |
Appr 708 mg |
| Carbohydrate 110 g |
BU 9,2 |
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